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Hyderabadi Dum Ka Keema is a traditional Indian dish from the city of Hyderabad, which is known for its rich and flavorful cuisine. It is a slow-cooked, spicy, and aromatic ground meat dish made with minced lamb or goat meat. The word ‘dum’ in the name refers to the slow-cooking process used to prepare this dish.

To make Hyderabadi Dum Ka Keema, ground meat is cooked in a mix of spices and herbs including ginger, garlic, onions, turmeric, cumin, coriander, and red chili powder. Yogurt is added to the mixture to give it a tangy flavor and to help tenderize the meat. The meat is then slow-cooked with a lid on to allow the flavors to develop and the meat to become tender.

The dish is typically served with rice or Indian bread such as naan or roti. It is a delicious and satisfying meal that is perfect for special occasions or whenever you’re craving a hearty and flavorful meat dish.

Hyderabadi Dum Ka Keema Ingredients

Spice Mix



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