Baked Kafta, also known as Kafta Meshwiya or Kafta in the Oven, is a flavorful Middle Eastern dish made from seasoned ground meat, typically lamb or a lamb-beef combination, shaped into elongated patties and then baked to perfection. It’s a delicious and satisfying dish enjoyed across the region, often served with accompaniments like rice, salad, or pita bread.
The preparation of Baked Kafta involves the following steps:
Ingredients: The main ingredients for this dish include ground meat (lamb, beef, or a combination), finely chopped onions, various spices such as cumin, paprika, cinnamon, and allspice, as well as parsley, garlic, and sometimes breadcrumbs or soaked bulgur for added texture.
Seasoning the Meat: The ground meat is mixed with the finely chopped onions, minced garlic, chopped parsley, and a blend of aromatic spices. The spices infuse the meat with rich and savory flavors, while the parsley adds a fresh herbal note.
Shaping the Kafta: The seasoned meat mixture is then shaped into elongated patties or cylinders, often around skewers to mimic the shape of kebabs. The skewers can be metal or wooden, and they help the kafta hold its shape while baking.
Baking: The shaped kafta patties are placed on a baking sheet or a baking dish and then baked in the oven until they are cooked through and have developed a nice browned exterior. The baking process allows the flavors to meld together and the meat to become tender.
Serving: Once baked, the kafta is typically served hot, often garnished with chopped fresh herbs like parsley or mint. It can be accompanied by a variety of side dishes, such as rice pilaf, salad, grilled vegetables, or flatbread.
Sauces and Dips: Baked Kafta is often served with various sauces or dips, such as tahini sauce, garlic yogurt sauce, or a squeeze of lemon juice for a tangy kick.
Baked Kafta showcases the beauty of Middle Eastern flavors and cooking techniques. The combination of well-seasoned ground meat, fresh herbs, and aromatic spices creates a dish that’s both comforting and full of depth. Its versatility makes it suitable for casual family meals as well as special gatherings.
