Kafta in pomegranate sauce is a Middle Eastern dish that consists of ground meat (usually lamb or beef) mixed with spices and formed into small cylindrical or flattened shapes, which are then grilled or pan-fried. The kafta is then served in a rich pomegranate sauce that is flavored with onions, garlic, and spices such as cinnamon and allspice.
To prepare the dish, the kafta is first seasoned with a mixture of spices, such as cumin, coriander, paprika, and parsley, and then shaped into small patties. These patties are then cooked on a grill or in a pan until browned on the outside and cooked through.
Meanwhile, the pomegranate sauce is made by sautéing onions and garlic in olive oil until they are softened. Pomegranate juice and molasses are then added to the pan, along with a mixture of spices and salt, and the sauce is simmered until it thickens and becomes flavorful.
Once both the kafta and the sauce are cooked, the kafta patties are arranged in a serving dish and the hot pomegranate sauce is poured over them. The dish is typically garnished with fresh parsley and pomegranate seeds, and can be served with rice, pita bread, or a salad. The sweet and tangy flavors of the pomegranate sauce complement the savory and spiced kafta, making for a delicious and satisfying meal.
