Lahmi Bi Ajin, also known as Lebanese meat pies, is a popular Middle Eastern dish that consists of a thin, crispy dough filled with a flavorful mixture of minced meat, onions, tomatoes, and a blend of spices. The dough is traditionally made with a combination of flour, yeast, salt, and water, which is then rolled out and topped with the meat mixture.
The meat mixture is typically made with ground beef or lamb, which is sautéed with finely chopped onions, tomatoes, garlic, and a combination of spices such as allspice, cinnamon, and cumin. The filling is then spread over the dough and baked until golden brown and crispy.
Lahmi Bi Ajin is often served as an appetizer or snack, and can be enjoyed on its own or with a side of hummus or tzatziki sauce. It is a flavorful and satisfying dish that is sure to please meat lovers and Middle Eastern cuisine enthusiasts alike.
