Download ImageFattet Kabab Karaz IngredientsFor the Kabab:1 pound of ground meat.1 medium onion (finely chopped)3 tbsp finely chopped parsleySalt, pepper (to taste)1 tsp Cinnamon1 pouch of Ziyad liyye seasoningFor The Sweet “N” Sour Cherry Sauce2 cups of montmorency tart cherry juice1/4 cup of pomegranate molasses3 tbsp of sugar1 tbsp of lemon juice(optional)1 tsp of cornstarch dissolved in 3 tbs of waterFor The FattehFried pita bread2 cups of Yogurt1-2 cloves of garlic (minced)Toasted pine nuts for garnishStepsStart by preparing your KababsMix together the meat, onions, parsley, salt, pepper and the liyye seasoningShape your meat into balls, fry them in a pan on medium high heat until cooked through (about 9-10 mins)Remove the meatballs from pan then add your sauce ingredients (Cherry juice, pomegranate molasses, suger and lemon juice) into the pan.Allow the sauce to boil then lower the heat and simmer on low for the sauce to thicken and reduced.Now, add your slurry (cornstarchwater). Season with salt and pepper.Add the meatballs to the mix and allow them to simmer together for three mins.Meanwhile, prepare the yogurt sauce. Mix the yogurt, garlic, and saltTo assemble the fattehPlace toasted pita in the serving plate, then drizzle some of the cherry sauce on top. Add the meatballs.Then, pour your creamy yogurt sauce on top of the meatballs.Garnish with pine nuts, parsley and pomegranates(optional) Source : www.instagram.com