Mutthi kababs are small, oval-shaped kebabs made from minced meat and spices. The word “mutthi” means “fist” in Hindi, and the name reflects the way the kebabs are shaped by hand, with a small amount of the meat mixture rolled between the palms of the hands into a small, tightly packed oval shape.
The kebabs are typically made from ground lamb or beef, mixed with a variety of aromatic spices such as cumin, coriander, garam masala, and chili powder. The mixture is then shaped into small, oval-shaped patties and either pan-fried or grilled until crispy and browned on the outside, and juicy and tender on the inside.
Mutthi kababs are often served as a starter or appetizer in Indian and Pakistani cuisine, and are typically accompanied by a variety of chutneys, pickles, and dipping sauces. They can also be served as a main course, alongside rice, naan bread, or other side dishes.