Mutthi Kababs, also known as Hand Kababs, are a delightful and flavorful Indian snack hailing from the Awadhi cuisine of Lucknow. These succulent and aromatic kababs are a true culinary masterpiece, offering a unique texture and taste that will tantalize your taste buds.
What sets Mutthi Kababs apart is their distinctive shape, resembling a clenched fist (“mutthi” in Hindi). This signature form isn’t just for show; it allows the kababs to cook evenly and retain their moisture, resulting in incredibly tender and juicy meat.
The preparation involves finely ground meat, typically lamb or goat, meticulously blended with a symphony of aromatic spices like cardamom, cloves, cinnamon, and ginger-garlic paste. Fresh green chilies and coriander add a touch of heat and herbaceousness. The mixture is then bound together with gram flour (besan) or roasted chickpea flour to provide structure.
The spiced meat mixture is carefully shaped into small, fist-like forms and either pan-fried to a golden brown perfection or shallow-fried in ghee (clarified butter) for a richer flavor. The slow cooking process allows the flavors to meld together beautifully, creating a truly unforgettable culinary experience.
Mutthi Kababs are traditionally served as a delectable appetizer or snack, often accompanied by a squeeze of lemon juice, fresh mint chutney, and thinly sliced onions. They are a popular choice for festive occasions, parties, and family gatherings, adding a touch of elegance and authenticity to any meal. Discover the magic of Mutthi Kababs and embark on a flavorful journey to the heart of Awadhi cuisine. They are guaranteed to be a crowd-pleaser and a conversation starter!