Chapli kabab is a popular Pakistani street food and a type of kebab that originated in the Khyber Pakhtunkhwa province of Pakistan. It is made with ground beef or lamb mixed with various spices and herbs, and typically served with naan bread and chutney.
To make chapli kabab, you will need ground beef or lamb, finely chopped onions, tomatoes, green chilies, fresh cilantro, ginger, garlic, cumin seeds, coriander seeds, red chili powder, salt, and a few other spices. All the ingredients are mixed together in a large bowl and then shaped into small, thin patties that are about 2-3 inches in diameter.
The patties are then pan-fried in oil until they are crispy and browned on both sides. They are traditionally served with a side of fresh naan bread and a spicy chutney made with mint and cilantro.
Chapli kabab is known for its unique blend of spices and herbs, which gives it a distinctive and savory flavor. The combination of juicy meat and crispy exterior makes it a delicious and satisfying meal or snack. It is a popular street food in Pakistan, and can also be found in Pakistani restaurants around the world.
