Peshawari Chapli Kebab is a popular Pakistani dish that originated in the city of Peshawar. It is a flavorful and spicy beef or lamb patty that is grilled or shallow-fried until crispy on the outside and juicy on the inside.
To prepare the dish, ground beef or lamb is mixed with a variety of spices including cumin, coriander, chili powder, turmeric, and garam masala, along with finely chopped onions, tomatoes, and fresh herbs like cilantro and mint. The mixture is then shaped into thin, disc-shaped patties and cooked until golden brown and crispy.
Peshawari Chapli Kebab is typically served with naan bread, raita (a yogurt-based dip), and salad. It is a popular street food and can be found at many restaurants throughout Pakistan and the Indian subcontinent.
