Seekh kabab is a popular Indian and Pakistani dish made with minced meat, spices, and herbs, which is then grilled on skewers. It is a favorite among meat lovers and is usually served as an appetizer or a main course with naan or roti.
To make easy seekh kabab, you will need ground beef or lamb, ginger garlic paste, onion, coriander leaves, green chili, garam masala powder, red chili powder, cumin powder, salt, and breadcrumbs. Mix all the ingredients in a bowl and knead it into a smooth mixture. Shape the mixture into long sausage-like cylinders around the skewers and grill it on a hot grill pan or an outdoor grill until golden brown and cooked through. Serve hot with mint chutney, sliced onions, and lemon wedges.