Kaleji Masala is a popular Pakistani and North Indian dish made with chicken liver cooked in a spicy, flavorful masala sauce. The masala sauce is made with a blend of aromatic spices, such as cumin, coriander, turmeric, and garam masala, along with onions, tomatoes, and garlic. The chicken liver is marinated in a mixture of yogurt, spices, and lemon juice to give it a tangy flavor, and then it is cooked in the masala sauce until it is tender and juicy.
Kaleji Masala is typically served as a main course dish with rice, naan, or roti. It is a rich and flavorful dish that is perfect for special occasions or when you want to impress your guests with something unique and delicious. The dish is also believed to have some health benefits, as chicken liver is a good source of protein, iron, and vitamin A.
