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Prawn Nasi Goreng is an Indonesian fried rice dish that typically includes prawns (shrimp), vegetables, and seasonings, all mixed together with cooked rice. The dish is usually seasoned with sweet soy sauce, kecap manis, chili paste, garlic, and shrimp paste. It is also often served with additional toppings such as fried shallots, sliced cucumber, and a fried egg.

The prawns in the dish can be substituted with other proteins such as chicken, beef, or tofu. Nasi Goreng is a popular dish throughout Indonesia and has become a staple in many Indonesian restaurants worldwide.

Prawn Nasi Goreng Ingredients


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