Prawn Nasi Goreng

Prawn Nasi Goreng Ingredients

300g of prawns1.5 cups of cooked rice1 medium sized carrot, sliced1 medium sized green capsicum, sliced2 cloves of garlic, sliced3 red chillies, sliced3 eggs (2 for scrambling, one on top)4 tbsp of soy sauce1.5 tbsp of maple syrupcucumber slices, on the side

Method

1. In some oil, add the prawns, garlic, ginger, capsicum and carrots2. Add soy sauce and maple syrup and stir well3. Simmer on low for a couple of minutes to allow the prawns to cook through4. Add some whisked eggs and scramble5. When the eggs are cooked, add the rice snd stir on high heat to combine everything6. Serve with a fried egg and fresh cucumber7. Enjoy!