Kung Pao Prawns

Kung Pao Prawns Ingredients

500g of prawns3 tbsp of peanut oil1 small onion, chopped10 long dried red chillies1 tsp of black peppercorns1 tbsp of garlic ginger paste1 medium sized green capsicum, chopped1/2 medium sized red capsicum, chopped3 tbsp of soy sauce2 tsp of sesame oilsalt, to taste1/2 tbsp of sugar

Method

1. Heat up some peanut oil and add the onion, dried chillies and peppercorns2. Add the prawns and garlic ginger paste3. Add soy sauce and the capsicums4. Drizzle some sesame oil and season with salt and sugar5. Stir everything on high heat until prawns are cooked through6. Enjoy!