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Garlic prawns are a popular seafood dish that is quick and easy to prepare. The dish typically involves prawns that are sautéed or grilled with garlic, butter, and a variety of herbs and spices.

To make garlic prawns, the first step is to peel and devein the prawns. Then, garlic and butter are melted in a pan over medium heat until the garlic becomes fragrant. The prawns are then added to the pan and cooked for a few minutes on each side until they turn pink.

The dish can be seasoned with a variety of spices such as paprika, cumin, and black pepper, depending on personal preference. Some recipes also call for the addition of lemon juice or white wine to add acidity and depth of flavor.

Garlic prawns can be served as an appetizer or as a main dish, and are often accompanied by rice, pasta, or a side salad. The rich, buttery flavor of the prawns combined with the bold, pungent taste of garlic and herbs make this dish a favorite for seafood lovers.

Garlic Prawns Korky Style Ingredients


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