Samyang prawns are a delicious and spicy Korean dish that features succulent prawns cooked in a spicy sauce made with Samyang brand’s spicy instant noodles. Here’s a general description of how Samyang prawns are typically prepared:
Ingredients: The main ingredients for Samyang prawns include large prawns or shrimp, Samyang spicy instant noodles (ramen), vegetables such as onions, bell peppers, and scallions, garlic, and a variety of seasonings and sauces.
Preparing the prawns: The prawns are usually peeled and deveined, leaving the tails intact for presentation. You can also choose to keep the prawns whole or chop them into bite-sized pieces, depending on your preference.
Cooking the noodles: The Samyang spicy instant noodles are cooked according to the package instructions. They are typically boiled until al dente, drained, and then set aside.
Sautéing the vegetables: Heat some oil in a pan or wok over medium-high heat and add the chopped onions, bell peppers, and minced garlic. Stir-fry the vegetables until they are slightly softened and fragrant.
Adding the prawns: Add the prawns to the pan and cook them until they turn pink and are cooked through. Be careful not to overcook the prawns, as they can become rubbery.
Preparing the sauce: In a separate bowl, mix together the seasoning packets from the Samyang instant noodles with some water or chicken broth to create a flavorful sauce. You can also add additional spices or seasonings, such as chili flakes or soy sauce, to enhance the flavor.
Combining the ingredients: Add the cooked instant noodles to the pan with the sautéed vegetables and prawns. Pour the prepared sauce over the noodles and toss everything together until well coated.
Finishing touches: Garnish the Samyang prawns with chopped scallions or cilantro for added freshness and a pop of color.
Serving: Samyang prawns are typically served hot and can be enjoyed as a standalone dish or with steamed rice or noodles on the side.
The result is a spicy and flavorful dish where the heat from the Samyang noodles combines with the succulent prawns and vegetables for a delicious and satisfying meal. Adjust the spiciness level according to your preference by adding more or less of the Samyang seasoning.
