Spaghetti prawns, also known as shrimp spaghetti, is a dish that typically consists of spaghetti noodles tossed in a sauce made with prawns, garlic, olive oil, white wine, and herbs. The prawns are usually sautéed in the garlic and olive oil until pink and tender, then simmered in white wine to infuse the sauce with extra flavor.
Fresh herbs like parsley and basil are often added for brightness and freshness. The spaghetti noodles are cooked al dente and then tossed in the sauce until fully coated. The dish can be served on its own as a main course, or with a side salad or crusty bread for a more complete meal.