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Crispy fried prawns are a delicious seafood dish that involves coating the prawns in a batter and then frying them until they are golden brown and crispy on the outside. The batter is usually made with a combination of flour, cornstarch, spices, and sometimes beer or soda water to make it extra crispy. The prawns can be marinated beforehand in a blend of spices and lemon juice to add flavor and tenderness. Crispy fried prawns can be served as an appetizer, a main dish, or as a side dish with other seafood or meat dishes. They are often served with dipping sauces like sweet chili sauce or garlic aioli.

Crispy Fried Prawns Ingredients


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