Creamy Garlic Prawns Served With Basmati Rice

Ingredients

9 crushed garlic cloves1 diced onion1 600mls thickened cream1 300mls thickened cream3 tablespoons of ButterSmall bunch of chopped Parsley1/2 cup chives finely chopped375g sliced mushrooms1 teaspoon of oregano1 table spoon of Italian herbs1/2 teaspoon of white pepper1 tablespoon of cornflour dissolved with a teacup of hot waterFresh raw 500g King prawns with tail

{Method}

In saucepan add the butter and a dribble of olive oil.Add in the onion and garlic and saute until soft.Then add mushrooms, cook till tenderthen season with Blackpepper ,salt ,oregano, Italian herbs, white pepper and salt Mix all together well.Add the thicken cream & cornflour mixtureBring to a boil ” taste if needs more seasoningreduce heat and leave it to simmer for about 15-20 minutes till the sauce has thickened.Add the chopped parsley & chopped chivesTowards the end , add the King prawns with its tail and allow to cook with its sauce for 5 -10 minutes on low heat till prawns are pink and cooked thru.