Garlic Butter Tiger Prawns

Garlic Butter Tiger Prawns Ingredients

1 kg tiger prawns, shell-on (8-10 pcs)6 tbsp salted butter3 small shallot minced10 garlic cloves mincedChili powder (optional)Ground black pepperSugarSalt

Garnish

lemon wedgesChopped ScallionsChopped chili

Steps

Wash prawns, and cut off legs, swimmerets and antenna. Then butterfly prawns (use a scissor to cut the back of the prawn, then make a shallow incision/cut into the prawn meat)Combine garlic and shallots with butter, mix wellPreheat oven to 190 C/ 375 FLay a parchment paper over a baking tray, line prawns, then spread garlic butter mixture into the incision made in the back of the prawnsSprinkle some salt, chili powder (if using), black pepper, sugar on topPop them into the oven, and bake for 10-15 mins