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Garlic Butter Prawns is a delicious and savory dish that showcases the natural flavors of succulent prawns with the richness of garlic and butter. It’s a simple yet elegant recipe that can be prepared in a short amount of time.

To make Garlic Butter Prawns, you start by cleaning and deveining the prawns, leaving the tails intact for presentation. In a pan, melt butter over medium heat and add minced garlic. Sauté the garlic until fragrant and slightly golden, being careful not to burn it.

Next, add the prawns to the pan and cook them for a few minutes on each side until they turn pink and are cooked through. The butter and garlic mixture will infuse the prawns with a rich and aromatic flavor.

To enhance the dish, you can add additional seasonings such as salt, pepper, and a pinch of red pepper flakes for a subtle heat. You can also add a splash of fresh lemon juice for a bright and tangy twist.

Once the prawns are cooked to perfection, transfer them to a serving plate and drizzle the remaining garlic butter sauce over the top. This will add a glossy finish and ensure that every bite is infused with the delicious flavors.

Garlic Butter Prawns can be served as an appetizer, paired with crusty bread to soak up the flavorful sauce, or as a main course accompanied by a side of steamed rice or pasta. It’s a versatile dish that can be enjoyed on its own or as part of a larger meal.

With its tantalizing aroma and the combination of buttery, garlicky flavors, Garlic Butter Prawns are sure to impress your taste buds and satisfy your seafood cravings.



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