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Peri Butter Prawns is a dish made with succulent prawns that are cooked in a flavorful sauce made with a combination of peri peri sauce, butter, garlic, ginger, and lemon juice. The dish has a spicy and tangy flavor profile that is balanced with the richness of butter.

To make the dish, the prawns are first cleaned and deveined. Then, a sauce is prepared by melting butter in a pan and adding minced garlic and ginger. Once the garlic and ginger are fragrant, peri peri sauce and lemon juice are added to the pan and the sauce is simmered for a few minutes.

Next, the prawns are added to the pan and cooked until they are pink and cooked through. The sauce coats the prawns and infuses them with its spicy and tangy flavor.

The dish can be served hot with steamed rice or crusty bread to soak up the flavorful sauce. Peri Butter Prawns is a great dish for seafood lovers who enjoy bold flavors and spicy dishes.



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