Prawn Hokkien Noodles is a popular dish in Southeast Asian cuisine, particularly in Malaysia and Singapore. It is a stir-fried dish that typically features Hokkien noodles, which are thick and egg-based, along with prawns, vegetables, and a variety of sauces and seasonings.
The dish is often prepared by first stir-frying vegetables such as onions, garlic, and bell peppers, and then adding the prawns and other meats like chicken or pork. The Hokkien noodles are then added to the stir-fry, along with sauces such as soy sauce, oyster sauce, and sometimes chili sauce for a bit of spice. The dish is then tossed together until everything is well combined and the noodles are coated in the flavorful sauce.
Prawn Hokkien Noodles can be customized to suit individual tastes, and additional vegetables or meats can be added to the dish as desired. It is often served as a main course for lunch or dinner, and is a filling and satisfying dish that can be enjoyed by seafood lovers and noodle enthusiasts alike.
