To make soy sauce chicken noodles, start by marinating chicken pieces in a mixture of soy sauce, garlic, ginger, and other desired seasonings. Let the chicken marinate for at least 30 minutes to allow the flavors to penetrate the meat.
While the chicken is marinating, cook your choice of noodles according to the package instructions until they are al dente. Drain the noodles and set them aside.
In a large pan or wok, heat some oil over medium-high heat. Add the marinated chicken pieces to the pan and cook them until they are browned and cooked through. Remove the chicken from the pan and set it aside.
In the same pan, add sliced onions, bell peppers, and any other desired vegetables. Stir-fry the vegetables until they are tender-crisp.
Next, prepare the sauce by combining soy sauce, oyster sauce, sesame oil, and a bit of sugar in a small bowl. Pour the sauce over the cooked vegetables and stir to coat them evenly.
Return the cooked chicken to the pan and toss it with the vegetables and sauce to combine everything together. Cook for a few more minutes to allow the flavors to meld.
Finally, add the cooked noodles to the pan and toss them with the chicken, vegetables, and sauce until everything is well combined and heated through.
Serve the soy sauce chicken noodles hot, garnished with chopped green onions or cilantro for added freshness. The dish is best enjoyed immediately while it’s still warm and the flavors are at their peak.
Soy sauce chicken noodles are a versatile dish that can be customized to your taste preferences by adding additional vegetables or spices. It’s a delicious and satisfying meal that brings together the umami flavors of soy sauce, tender chicken, and noodles for a comforting and flavorful experience.