Nasi Kebuli Kambing (Lamb Rice In A Rice Cooker)

Ingredients

3 cups of basmati rice, long grain rice500 gr lamb meat1 liter of water1 brown onion, sliced10 shallots, mashed5 pips garlic, mashed1 thumb size ginger, mashedA pinch of black pepper1 tsp of coriander powder4 cardamom pods1 cinnamon stick1 lemongrass, crushed7 curry leaves3 bay leaves1 tbsp tomato sauce2 cups of broth2 tbsp of coconut powder1 tbsp of milk powderSalt and sugar to tasteCooking oil

Instructions

1. Boil the water, then put the meat in. Bring to boil until half- cooked. Strain the meat and save the broth for later.2. Saute the brown onion, shallots, garlic and ginger until translucent.3. Add the bay leaves, curry leaves, lemongrass, cinnamon, and cardamom. Stir until fragrant.4. Add the tomato sauce and coconut milk mixture followed by the black pepper, coriander, and seasonings. Bring to boil.5. Add the meat in. Stir it well. Cook until the meat tender. Turn off the heat.6. In a rice cooker bowl, mix the basmati rice and the cooked lamb with the liquid. Add more broth until getting the right amount of liquid to cook the rice, if needed.7. Serve the rice once cooked. Enjoy!