Stuffed cabbage rolls are a dish made by filling cabbage leaves with a savory mixture of ground meat (often beef or pork), rice, and spices, and then baking or braising the rolls in a flavorful tomato or cream sauce. The dish is popular in many cultures around the world, including Eastern Europe, the Middle East, and Asia. It is often served as a main course and can be accompanied by a variety of sides such as potatoes, bread, or vegetables.
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