Vegetarian cabbage rolls are a delicious and nutritious vegetarian version of the classic dish. Instead of using ground meat, these cabbage rolls are filled with a flavorful mixture of rice, vegetables, and spices. The cabbage leaves are blanched and then rolled up around the filling, and then baked in a tomato-based sauce until tender and delicious.
The filling can be customized to suit your taste preferences, but commonly includes rice, onion, garlic, bell pepper, tomato, and herbs such as thyme, parsley, and basil. They are often served with a side of crusty bread or a fresh salad. Cabbage rolls are a perfect option for a hearty, comforting meal that’s also healthy and vegetarian.