Vegetarian Curry Spring Rolls are a delicious and healthy appetizer that can be enjoyed as a snack or a meal. These spring rolls are filled with a variety of vegetables that are cooked with a spicy curry powder and then wrapped in a crispy spring roll wrapper.
To make vegetarian curry spring rolls, you will need vegetables such as carrots, cabbage, bell peppers, onions, and mushrooms. These vegetables are finely chopped and stir-fried in a curry powder mixture. Once cooked, the filling is wrapped in spring roll wrappers and deep-fried until crispy.
These spring rolls are typically served with a sweet and sour dipping sauce, but can also be enjoyed with other dipping sauces such as peanut sauce or soy sauce. They are a great way to get in a serving of vegetables and make a tasty and healthy appetizer or snack.