Thai Yellow Curry Baked Potatoes are a flavorful and unique twist on traditional baked potatoes. This dish is perfect for those who love Thai food and want to try something new.
To make Thai Yellow Curry Baked Potatoes, first, scrub and rinse potatoes well. Next, pierce them several times with a fork and brush with olive oil. Bake the potatoes in the oven at 400°F for about 45-50 minutes or until they are cooked through and tender.
Meanwhile, prepare the Thai yellow curry sauce. In a pan, sauté onions, garlic, and ginger until fragrant. Add Thai yellow curry paste, coconut milk, vegetable stock, fish sauce, and sugar. Stir until well combined and bring the mixture to a simmer. Cook for 10-15 minutes, stirring occasionally.
Once the potatoes are done, take them out of the oven and slice them open. Spoon the Thai yellow curry sauce over the potatoes, garnish with cilantro and red pepper flakes if desired. Serve immediately and enjoy!