Crispy potatoes stuffed bread pakora is a popular Indian street food snack that is made by stuffing spiced mashed potatoes between two slices of bread, coating the bread with a chickpea flour batter, and deep-frying until crispy and golden brown. The crispy pakoras are then served hot with chutney or ketchup. The spiced mashed potatoes are typically made with a combination of boiled potatoes, onions, green chillies, coriander leaves, and spices such as cumin, coriander, and garam masala.
The batter is made by mixing chickpea flour, rice flour, salt, and spices with water to form a thick batter. The stuffed bread slices are then dipped in the batter and deep-fried until crispy and golden brown. The crispy texture of the pakoras, combined with the soft and fluffy potatoes, makes this dish a popular snack or appetizer in India.