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Mixed vegetable curry is a vegetarian dish made by cooking a variety of vegetables in a spiced tomato-based sauce. The vegetables used can vary but commonly include potatoes, carrots, peas, green beans, cauliflower, and bell peppers. The dish is typically seasoned with a blend of Indian spices, such as cumin, coriander, turmeric, and garam masala, which gives it a warm, earthy flavor.

To make mixed veg curry, the vegetables are first chopped into small pieces and then sautéed in oil until they begin to soften. Next, a mixture of diced onions, garlic, and ginger is added, along with the spices, and cooked until fragrant. Finally, tomato sauce or diced tomatoes are added along with water or broth, and the mixture is simmered until the vegetables are tender and the sauce has thickened.

Mixed veg curry can be served with rice or naan bread, and is a nutritious and satisfying vegetarian meal option.



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