Harissa Grilled Vegetables are a flavorful and healthy dish that is perfect for a summer barbecue or a quick weeknight dinner. The dish is made by grilling a variety of colorful vegetables, such as zucchini, eggplant, bell peppers, and red onions, and then brushing them with a spicy harissa sauce.
Harissa is a North African chili paste made from roasted red peppers, garlic, spices, and olive oil. It adds a delicious smoky and spicy flavor to the vegetables, which are already full of vitamins and minerals. The grilled vegetables can be served as a side dish or as a main course with some crusty bread or couscous.
This dish is perfect for vegetarians and can be easily adapted to suit different tastes and preferences. You can also add some protein, such as grilled chicken or tofu, to make it a more substantial meal.
