Bakwan Sayur is an Indonesian vegetable fritter that is typically made with a combination of grated or finely chopped vegetables, such as cabbage, carrots, bean sprouts, and scallions. The vegetables are mixed with a batter made from flour, egg, and water or coconut milk, and then deep-fried until crispy and golden brown.
Bakwan Sayur is often served as a snack or appetizer and is accompanied by a dipping sauce, such as sweet chili sauce or peanut sauce. It is a popular street food in Indonesia and can be found in many food stalls and markets. The dish is known for its crunchy exterior and tender, flavorful interior that is packed with a variety of vegetables.