Crispy Panjabi Veg Samoosas Download Image
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Crispy Punjabi Veg Samosas are a popular Indian snack that is enjoyed all over the world. These samosas are filled with a delicious mixture of spiced potatoes and peas, wrapped in crispy pastry, and deep-fried to golden perfection.

To make the filling, cook diced potatoes and peas in a pan with a mixture of spices such as cumin, coriander, turmeric, and garam masala. Once the potatoes are tender, add in finely chopped onions, ginger, and garlic, and cook until fragrant.

Next, assemble the samosas by placing a spoonful of the potato and pea mixture in the center of a samosa wrapper (which can be purchased at most Indian grocery stores or online). Fold the wrapper over to create a triangle, then continue folding the wrapper over itself until you reach the end. Seal the end with a bit of water.

Heat oil in a deep frying pan, and fry the samosas until they are crispy and golden brown. Remove from the oil and place on a paper towel-lined plate to remove any excess oil.

Serve the Punjabi Veg Samosas hot with a side of mint chutney or tamarind chutney for dipping. These crispy, savory snacks are perfect for any occasion and are sure to be a hit with vegetarians and meat-eaters alike.

Ingredients Filling


Ingredients For Dough


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