Mixed Vegetables Bhajia is a popular Indian snack that consists of sliced vegetables, such as onions, potatoes, and peppers, coated in a spicy chickpea flour batter and then deep-fried until crispy. It is often served with a variety of chutneys or sauces, and can be enjoyed as a snack or appetizer. The dish is known for its crunchy exterior and soft, flavorful interior. Some variations of the dish may also include other vegetables, such as cauliflower or eggplant, and can be seasoned with a range of spices and herbs for added flavor.
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