Mixed Vegetables Bhajia

Ingredients

85g Fresh Coriander (finely chopped)45g Fenugreek/Metho (finely chopped)250g Cauliflower (chopped)169g Carrots (grated)175g Potatoes (grated)160g Aubergine (chopped,)220g Onions (grated)2/3 Bananas (sliced)140g Spinach (finely chopped)2 Freshly Squeezed Lime300g Chickpea Flour2 Tbsp Oil2 Tbsp Sesame Seeds1 Tbsp Sugar1 1/2 tsp Chilli Powder3 tsp Salt.

Method

1. Add all vegetables in a bowl ensure you’ve mixed all together well2. Add the salt, sugar, chilli powder, sesame seeds oil and lime juice along with chickpea flour. Again ensure to mix well until we’ll incorporated!3. Heat oil in a skillet on low to medium heat and in the meantime make small spoonful balls and place into the hot oil4. Cook the bhajias for 2 minutes in each side until it’s crispy golden brown5. Serve with chutney or any other sauces!