Lontong Sayur (Vegetables Curry With Indonesian Rice Cakes)

Lontong Sayur (Vegetables Curry With Indonesian Rice Cakes) Ingredients

1 chicken, cut it into 10 or 12 piecesCarrots, long cutGreen bean, cutCabbage, long cut800 ml coconut milk3 kaffir lime leaves3 indonesian bay leaves4 tbsp frying oil200 ml waterSugar and salt to taste

Mashed Ingredients

5 pips garlic10 shallots3 cm thick galangal3 cm fresh turmeric2 cm ginger1/4 tsp white pepper powder1 tsp coriander seeds1 tsp cumin seeds4 candlenuts

Other Element

Indonesian hard-boiled rice cakesBoiled eggsFried onion flakes

Instructions

1. Heat the frying oil on a fry pan. Put mashed ingredients, kaffir lime, and Indonesian bay leaves into the pan, then stir until fragrant.2. Put the chunks of chicken into fry pan. Stir a bit until all chunks of chicken is covered by the ingredients.3. Discard the coconut milk. Bring to a boil until the chicken is tender and cooked well.4. Add the seasonings, stir it well.5. Put the veggies in. Bring to boil until cooked perfectly. Turn off the heat.6. Served the chicken and veggies with rice cakes. Enjoy!