Lemon Rice Soup

Lemon Rice Soup Ingredients

1 tablespoon olive oil1 onion, diced2 carrots, chopped1 potato, diced1⁄2 cup unwashed med grain rice2 Bay leaves3 crushed garlic cloves1⁄2 teaspoon dried thyme1⁄2 teaspoon dried oregano1 teaspoon vegeta1 litre vegetable stock2 cups waterSalt & pepper to taste1⁄4 cup Lemon juiceChopped parsley

Method

Heat oil in a large pot and saute onion and carrots for approx 5 minutes.Add garlic, dried herbs and seasoning and cook for a minute.Add rice, potato, stock and water and cook on low heat for 30 minutes. Stirring occasionally.Turn heat off and add lemon juice and adjust seasoning to your liking. Finish with some chopped parsley and enjoy!