Spicy Fried Rice Under 15 Mins

Spicy Fried Rice Under 15 Mins Ingredients

2 tbsp oil3 eggsSalt n pepper2 tbsp sesame oil6 cloves garlic (minced)6 green onions (white part)2 carrots (finely diced)1 cup cabbage (shredded)4 cups cooked rice3 tbsp soy sauce1 tbsp oyster sauce3 tbsp sriracha1 tbsp spicy buldak sauce (optional)30p gms cooked chicken (shredded)Green onions (to garnish)Sesame seeds (to garnish)Sesame oil drizzle

Instructions

Heat 2 tbsp oil in a wok & scramble 3 eggs with salt n pepper. Remove & transfer to a plate.Return wok to heat, heat 2 tbsp sesame oil & add the garlic & green onions. Saute for 20 secs.Now add the carrot & cabbage & cook for 5 mins or until softened.Add the cooked rice, sauces & stir on a high flame for 2 minsAdd the scrambled eggs & shredded chicken & stir. Taste & add salt if required.Finally, garnish with green onions, sesame seeds & drizzle of sesame oil. Enjoy!