Vermicelli rice is a popular rice dish made with rice and thin, delicate vermicelli noodles. The rice is first sautéed with onions and the noodles until lightly browned and then cooked in water or broth until tender. The dish can be flavored with a variety of spices, such as cumin, cardamom, and cinnamon, and is typically served as a side dish with meat, chicken or fish dishes.
Vermicelli rice is a common dish in many Middle Eastern and South Asian cuisines and can be enjoyed plain or with additions like toasted almonds, raisins, or peas. It is a simple and delicious way to add some variety to your rice dishes.
Vermiceli Rice Ingredients
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