Rice & Beans (Arroz Con Habichuelas) Download Image
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Arroz con habichuelas, also known as rice and beans, is a traditional dish that is popular throughout Latin America and the Caribbean. The dish typically consists of white rice cooked with red or black beans, and can also include a variety of additional ingredients such as onions, peppers, garlic, tomatoes, and herbs.

Arroz con habichuelas is often served as a main course and can be accompanied by a variety of proteins such as chicken, beef, or pork. The dish is also popular as a vegetarian or vegan option, and can be prepared with vegetable broth and other plant-based ingredients.

The preparation method of arroz con habichuelas varies depending on the region and the individual recipe, but typically involves cooking the rice and beans together with a flavorful blend of spices and seasonings. The dish is often garnished with fresh herbs, such as cilantro, and served with a side of plantains, avocado, or other traditional accompaniments.

Rice & Beans (Arroz Con Habichuelas) Ingredients


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