Chicken and fragrant rice is a classic Middle Eastern dish that is flavorful and comforting. The dish consists of juicy chicken pieces that are seasoned with spices and served alongside fragrant rice that has been infused with aromatic herbs.
To make the dish, chicken pieces are first marinated in a mixture of yogurt, lemon juice, garlic, and spices such as cumin, coriander, and paprika. The marinated chicken is then pan-fried until golden and crispy on the outside and tender and juicy on the inside.
For the rice, long-grain rice is typically used and it is cooked with fragrant herbs such as cinnamon, cardamom, and bay leaves, as well as caramelized onions and raisins. The result is a fragrant and flavorful rice that pairs perfectly with the spicy chicken.
The dish is often garnished with fresh herbs such as parsley or cilantro and served with a side of yogurt or a tangy salad. It is a hearty and satisfying meal that is perfect for any occasion.