Chicken Nuggets With Marinara Sauce

Mingredients

2 boneless & skinless chicken thighs, chopped in large bite-sized pieces2 Tablespoons almond flour2 Tablespoons nutritional yeast1 teaspoon @traderjoes Onion Salt1 teaspoon sea salt1/2 teaspoon black pepper1/2 teaspoon garlic powder@montebene marinara sauce

Instructions

Preheat oven to 400 degrees F.Pat dry chopped chicken and coat in the almond flour/nutritional yeast mix, using your fingers to make sure each bite of chicken is evenly covered.Place on a baking tray lined with parchment paper and bake for 20 minutes.Remove from the heat and enjoy with some heated @monetebene marinara sauce.