Crispy chicken chili tenders are a tasty and easy-to-prepare dish that combines crispy chicken tenders with a spicy and savory chili sauce. The chicken is breaded with a mixture of flour, cornstarch, and spices, then fried until golden brown and crispy. The chili sauce is made with a blend of tomato sauce, chili powder, garlic, and other spices, giving it a rich, smoky flavor with a bit of heat.
To make crispy chicken chili tenders, start by cutting chicken breast into strips. Mix flour, cornstarch, and spices in a separate bowl. Dip the chicken strips into the flour mixture, then fry them in a pan until they are golden brown and crispy.
For the chili sauce, heat tomato sauce in a pan and add chili powder, garlic, salt, and pepper. Cook the sauce until it thickens, then add the cooked chicken strips to the pan and toss them in the sauce until they are fully coated.
Crispy chicken chili tenders are perfect as an appetizer, snack, or main dish. They can be served with a side of rice or salad to balance out the flavors and textures.
