Crispy Tenders

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Crispy tenders, also known as chicken tenders, are a popular American dish made from chicken breast that has been battered and fried until crispy. The chicken breast is typically sliced into strips, coated in a mixture of flour, breadcrumbs, and spices, and then fried until golden brown and crispy.

The result is a juicy, flavorful chicken that is both tender on the inside and crispy on the outside. Crispy tenders are often served as a main dish, a snack, or as part of a meal, and can be accompanied by a variety of dipping sauces such as ketchup, ranch dressing, or honey mustard.

Ingredients

For the batter1 cup flour1 cup water1 eggSaltPepperGarlic powder*To season the chicken you need salt, black pepper, paprika, garlic powder, onion powder, and chicken spices

For The Seasoning

Jacoubs coating seasoning

Directions

Seadon the tenders with all the spices than in a large bowl, whisk together the flour, water, egg, salt, pepper and garlic powder until well combined or until the batter becomes the consistency of pancake batter.Place half the chicken pieces in the batter and turn to coat.Remove the chicken from the batter, allowing any excess to drip back into the bowl, and carefully place it in the jacoubs coating seasoning.Make sure all chicken is well coated, you can do double coating if u want it more cruspy.In a large pan heat oil and cook the chicken until deep golden brown.Place the fried chicken on paper towel to drain.Serve the fried chicken with salad or colslaw.