Vegan Sweet Potato Curry Download Image
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Vegan sweet potato curry is a flavorful and nutritious dish made with sweet potatoes, vegetables, and aromatic spices cooked in a creamy coconut milk-based sauce. To make this dish, diced sweet potatoes are first roasted in the oven until tender and caramelized. Meanwhile, a curry sauce is made by sautéing onions, garlic, and ginger in oil and adding in a blend of warm spices such as curry powder, cumin, and coriander. Coconut milk and vegetable broth are then added to the sauce along with diced tomatoes, chopped kale, and cooked chickpeas.

Once the sauce is heated through and the vegetables are cooked, the roasted sweet potatoes are added to the curry and gently stirred in. The dish is finished with a squeeze of fresh lime juice and topped with chopped cilantro. This vegan sweet potato curry is a satisfying and flavorful meal that is perfect for a cozy night in or for meal prepping for the week ahead. It can be served over rice, quinoa, or with naan bread on the side.

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