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Loaded Breakfast Potatoes are a hearty and satisfying morning meal that combines crispy roasted potatoes with a variety of delicious toppings. These potatoes are typically seasoned with herbs and spices, then baked until golden brown and crispy. They are then topped with ingredients such as bacon, cheese, eggs, and vegetables to create a flavorful and filling breakfast dish.

To make Loaded Breakfast Potatoes, start by preheating your oven to around 425°F (220°C). Meanwhile, wash and dice your potatoes into small, bite-sized pieces. You can use any type of potatoes you prefer, such as russet, Yukon gold, or red potatoes.

In a large mixing bowl, toss the diced potatoes with olive oil, salt, pepper, and any desired herbs or spices. Common choices include garlic powder, paprika, dried rosemary, or thyme. Make sure the potatoes are well coated with the seasoning mixture.

Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper or aluminum foil. This allows the potatoes to roast evenly and develop a crispy exterior. Bake the potatoes in the preheated oven for approximately 30-35 minutes, or until they are golden brown and crispy.

While the potatoes are roasting, prepare your desired toppings. Cook some bacon until crispy and crumble it into small pieces. You can also fry or scramble eggs, grate some cheese, chop fresh herbs like chives or parsley, and sauté some vegetables like bell peppers or onions.

Once the potatoes are done, remove them from the oven and transfer them to a serving dish. Sprinkle the cooked bacon, grated cheese, sautéed vegetables, and any other desired toppings over the potatoes. You can also add a dollop of sour cream or a drizzle of hot sauce for extra flavor.

Serve the Loaded Breakfast Potatoes immediately while they are still hot and the cheese is melted. They make a delicious and satisfying breakfast or brunch option that will keep you energized throughout the day. Feel free to customize the toppings based on your preferences and dietary needs.

Loaded Breakfast Potatoes are a versatile dish that can be enjoyed on their own or as part of a larger breakfast spread. They are a crowd-pleaser and can be easily adapted to accommodate different dietary preferences or restrictions. Start your day off right with these delicious and filling Loaded Breakfast Potatoes!

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