Koussa, also known as Kousa Mahshi, is a popular Middle Eastern dish made with zucchini that is stuffed with a spiced rice and ground meat mixture. The dish is typically served with a tangy tomato sauce and sometimes a dollop of creamy yogurt.
To make koussa, zucchini are first hollowed out and stuffed with a mixture of rice, ground meat (usually beef or lamb), onions, and a variety of spices such as cinnamon, allspice, and cumin. The stuffed zucchini are then cooked in a flavorful tomato sauce until they are tender and the rice is fully cooked.
Koussa can be served as a main dish on its own or as part of a larger Middle Eastern meal. It is a hearty and satisfying dish that is perfect for cooler weather and is a great way to use up an abundance of zucchini.
