Khyariyeh, also known as Cheats Koussa, is a delightful Middle Eastern treat that offers a lighter, quicker take on traditional stuffed zucchini. While “Koussa” typically refers to zucchini meticulously hollowed out and filled with a mixture of rice, ground meat, and spices, Khyariyeh offers a clever shortcut, perfect for busy cooks.
Instead of stuffing whole zucchini, Khyariyeh uses sliced zucchini rounds that are briefly pan-fried or baked until tender. This significantly reduces preparation time, making it an ideal appetizer or side dish for a weeknight meal. The zucchini slices are then topped with a flavorful mixture reminiscent of the classic Koussa stuffing.
The topping typically consists of a seasoned rice mixture, often blended with ground lamb or beef, herbs like mint and parsley, and aromatic spices such as cinnamon and allspice. Some variations may include tomato paste or diced tomatoes for added moisture and flavor. This mixture is carefully spooned onto the prepared zucchini rounds.
The assembled Khyariyeh can be served immediately or gently warmed in the oven before serving. A drizzle of lemon juice or a dollop of plain yogurt adds a refreshing tang that complements the richness of the topping. Khyariyeh offers a delicious and satisfying taste of the Middle East without the time-consuming process of traditional stuffed zucchini, making it a fantastic option for anyone seeking a quick and flavorful culinary adventure.
Whether you’re an experienced cook or a beginner in the kitchen, Khyariyeh is a surprisingly easy and impressive dish to master. Its fresh flavors and vibrant presentation make it a guaranteed crowd-pleaser, perfect for parties, potlucks, or simply enjoying as a healthy and flavorful snack.
