Zucchini & Corn Salad

Zucchini & Corn Salad Ingredients

2 tbsp olive oil4 cloves garlic (minced)4 zucchinis (diced)1 cup corn kernels (fresh or frozen)1/2 tsp dried basil1/2 tsp dried thyme1/2 tsp dried oregano1 tsp salt (to taste)1/2 tsp ground black pepper (to taste)3 tbsp lemon or lime juice2 tbsp fresh cilantro (chopped)1/2 cup Parmesan (grated)1/4 tsp chilli or pepper flakes

Steps

Heat oil in a large pan on medium high.Add garlic, sauté for 1 min & stir frequently.Add zucchini, sauté for 2 mins.Add corn kernels, basil, thyme, oregano, salt & pepper.Stir well & cook until zucchini reaches desired doneness.Remove from heat, add lemon juice & cilantro, stir well, taste to adjust seasoning & transfer to a serving plate or bowl.Sprinkle grated Parmesan & chilli flakes, then serve.