Chinese Corn Soup

Ingredients

1L chicken stock1 can of corn (around 300g)2 eggs50ml milk/cream

Directions

1. Blend half can of corn and milk. Beat the eggs. Set aside.2. Heat the chicken stock over medium-high heat. Then put the mashed corn paste and the other half can of corn in.3. Add the egg in while keep stirring the soup. Taste some and add some salt and pepper if needed. Done.