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Spiced Corn Ribs are a delicious and flavorful vegetarian or vegan alternative to traditional meat-based ribs. These “ribs” are made from corn on the cob, seasoned with a blend of spices, and roasted or grilled to perfection. They make for a fantastic appetizer, snack, or side dish. Here’s a simple description of how to make Spiced Corn Ribs:


To prepare Spiced Corn Ribs, you’ll need the following key ingredients:

Corn on the Cob: Use fresh corn on the cob, preferably with the husks removed.

Spices: A combination of spices such as chili powder, paprika, cumin, garlic powder, onion powder, and salt is used to season the corn.

Oil: Cooking oil, such as vegetable oil or olive oil, is used to coat the corn and help the spices adhere.

Lime or Lemon Juice: Freshly squeezed lime or lemon juice adds a zesty and tangy flavor to the ribs.

Fresh Herbs: Chopped fresh herbs like cilantro or parsley are used as a garnish for freshness.


Here’s a general outline of how to prepare Spiced Corn Ribs:

Preheat the Oven or Grill: If using an oven, preheat it to a high temperature, such as 450°F (230°C). If using a grill, preheat it to medium-high heat.

Prepare the Corn: Cut the corn on the cob into smaller, manageable pieces, like rib-sized sections.

Coat with Oil: In a mixing bowl, toss the corn pieces with a drizzle of oil to coat them evenly.

Season with Spices: In a separate bowl, combine the spices, including chili powder, paprika, cumin, garlic powder, onion powder, and salt. Sprinkle the spice mixture over the oiled corn pieces, ensuring they are well coated.

Roast or Grill: Place the seasoned corn ribs on a baking sheet if using the oven or directly on the grill grates if using a grill. Cook until the corn is tender and slightly charred, turning occasionally for even cooking. This usually takes about 15-20 minutes.

Finish with Citrus: When the corn ribs are almost done, squeeze fresh lime or lemon juice over them for a burst of flavor.

Garnish and Serve: Remove the Spiced Corn Ribs from the oven or grill and garnish with chopped fresh herbs, such as cilantro or parsley.

Flavor Profile:

Spiced Corn Ribs offer a delightful combination of flavors. The spices bring a smoky, savory, and slightly spicy profile to the sweet and juicy corn. The addition of citrus juice and fresh herbs adds a refreshing and tangy element to the dish.

Serving Suggestions:

Spiced Corn Ribs are a versatile dish that can be served in various ways:

Appetizer: Serve them as a tasty appetizer with a dipping sauce like aioli or a yogurt-based dip.

Side Dish: They make a fantastic side dish for grilled meals, BBQs, or picnics.

Snack: Enjoy them as a flavorful snack anytime you’re craving something savory and satisfying.

Vegetarian BBQ: Include Spiced Corn Ribs as part of a vegetarian or vegan BBQ menu.

These Spiced Corn Ribs are a delicious and creative way to enjoy the natural sweetness of corn while infusing it with bold and savory flavors. They’re a crowd-pleasing dish that’s perfect for warm-weather gatherings and outdoor cookouts.


Spice Mix

Dipping Sauce


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