Mexican corn on the cob bake is a popular dish in Mexican cuisine where corn on the cob is grilled or roasted, then coated with a creamy, spicy sauce made with mayonnaise, sour cream, chili powder, garlic, lime juice, and cotija cheese. The corn is then topped with additional cheese and herbs, such as cilantro or parsley. It is typically served as a side dish or as a snack. The dish is often referred to as “elote,” which means “corn on the cob” in Spanish.
