Mexican Esquite is a popular street food in Mexico made with boiled or roasted corn kernels that are mixed with mayonnaise, cotija cheese, lime juice, chili powder, and other seasonings. It is usually served in a cup or bowl and can be eaten with a spoon or by using a toothpick. Esquite is a great snack or side dish that is creamy, savory, and slightly spicy. Some variations of Esquite may also include other ingredients such as chopped cilantro, diced onions, or hot sauce.
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